Amylase Powder 1 kg - Texturestar
SKU: #152039|Barcode: 066958152062|Origin: Canada
$23.62
Amylase powder is used in the process of breadmaking to increase volume, texture, flavour, and to prevent bread from going stale. It adds a sweet, nutty flavour and deep brown colour to the crust.
INNOVATIVE BAKING: Amylase Powder from Texturestar helps you achieve a higher volume, improved texture, and enhanced flavor in your bread. It also prolongs the freshness, keeping your baked goods from going stale quickly.
PROFESSIONAL QUALITY: This high-grade enzyme, similar to one found in the human body, is a secret weapon used by professional bakers and brewers for superior results.
VERSATILE APPLICATION: Beyond breadmaking, Amylase Powder is an essential ingredient for home brewing and liquor making, contributing to the overall quality and taste.
RICH FLAVOR: Amylase Powder imparts a sweet, nutty flavor and deep brown color to your crust, making your homemade bread not only taste great but look more appealing.
LARGE QUANTITY: With 1 kg of Amylase Powder, you have ample supply for multiple culinary applications. Designed for professionals and home cooks alike, this product ensures consistent baking and brewing results.
