Kadayif is a traditional Middle Eastern and Mediterranean pastry made from finely shredded strands of dough. It has a delicate, crisp texture when baked and is commonly used in both sweet and savory dishes. Kadayif is often layered with nuts, cheese, or cream and soaked in syrup to create popular desserts such as knafeh and kadayif rolls. The thin strands allow for even baking and provide a light, crunchy finish. It is versatile and easy to shape, making it ideal for a variety of pastry applications.